Thursday, July 3, 2008

Breakfast, my favorite meal of the day

Tonight I was surfing the web while my cake was in the oven (Don't ask why I was baking at 11:30pm) and I came across this recipe for an egg casserole. It's from The Pioneer Women, whom my sister adores, so I know this recipe has to be a winner.

If anyone tries it, let me know what you think. I'm putting it on my menu for next week.

Sleepin’ in Omelette

6 onion rolls
1 cup grated cheddar cheese
1 1/2 sticks butter
1 8 ounce package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
dash of cayenne pepper
1/2 teaspoon salt
1 teaspoon chopped chives

Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

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